All our beef is Black Angus, free range and UK sourced.

Steaks: Aged Ribeye, Aged Sirloin, Aged Rump, Aged Cote de Boeuf, Aged T-Bone, Fillet, Bavette/skirt.

Roasting Joints: Silverside, Rump, Sirloin, Topside, Aged Fore Rib

Stewing/Slow cooking: Brisket, Chuck, Shin, Jacobs Ladder/Short rib, Beef Cheeks, Ox tail. 

Fresh Chuck steak mince made daily.

Offal: Tongue, Heart, Kidney.

All our lamb is free range UK Texel Lamb. 

Leg (bone in/boneless), Shoulder (bone in/boneless), Rack, Cutlets, Noisettes, Neck fillets/on the bone, Shanks, Barnsley Chops, Loin chops, Rumps, Rump steaks, Liver, Kidneys, Mince, Breast.

We can also stock goat legs and mutton on request.

Topside, Loin, Calves feet, Calves Liver.

All our chicken is free range. Whole: White Cotswolds chickens, French Cornfed chickens, French Label Rouge chickens.

Pieces: Cornfed legs, Cornfed Supremes, Boneless skinless breasts, Bone in skin on thighs, Boneless skin on thighs, Boneless skinless thighs, Cornfed wings, Wings, Breasts on the bone, Legs, Drumsticks.

Offal: Hearts, Livers.

Ducks, Geese, Duck legs, Duck breasts, Duck Magray, Poussin.

All our pork is free range, Tamworth and Gloucester Old Spot. 

Belly, Leg (Boneless/bone in), Shoulder (Boneless skinless/bone in skin on), Loin, Loin chops, Ribeye steaks, Mince, Fillet/tenderloin, Spare ribs, Kidney, Cheeks, Heads, Trotters.

We can also stock wild boar on request.

All our own recipes, gluten free sausages also available.

Made with free range Gloucester Old Spot pork and natural hog/lamb casings.

Lamb, beef, wild boar, chicken, and venison sausages also available.

All dry cured, smoked and unsmoked, back and streaky.

Bacon and Gammon joints also available.

Fruitpig Black and White pudding, made from fresh blood.

A variety of hand pressed burgers made in shop.

Salt and Pepper Steak burger, Minted Lamb burger, Chilli Beef burger, Pork and Apple burger, Veal burger, Venison burger, Wagyu beef burger.

Venison Haunch.

Wild Mallards, Pheasant, Partridge, Grouse, Pigeon, Quail.

Gala pork pie with egg, Game hand raised pie.

Flavoured butters by Sublime

Oils from Maltby & Greek.

Sauces, condiments and grains from Cottage Delight.

Vinegars, pastes, pestos, grains and accompaniments from Belazu.

Condiments and sauces from Hawkshead Relish Company.

Various glazes/marinades.

Fenton Farm Free range eggs in White, Brown and Mixed packs of 6

Range of cured meats and sausages